BACON MAYONAISE - from My customer Irene

1 egg

1/2 cup Catherwood Organics Berkshire bacon fat liquified but not hot

1-2 tsp mustard

salt and pepper to taste

blend all ingredients except bacon fat, once blended to a smooth texture

slowly start dripping the bacon fat into the blender to create creamy goodness. 

Enjoy

keep in refrigerator up to 2 weeks

Also if you have a mayonnaise recipe use it just substitute the oil in the recipe with our bacon fat...you will have instant bacon flavoured mayonnaise.